Ukrainian Bean Soup

Ingredients

500 gr beans
1 1/2 sauerkraut
190 gr salt pork
4 potatoes
120 ml vegetable oil
12 gr flour
1 onion
3 gr salt
3 gr black pepper
4 bay leaves
3 garlic
18 gr peppercorns
120 ml yogurt
1 carrot

Instructions

Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1 cm cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.