Uncle Buck's Venison Chili

Ingredients

some garlic
30 ml olive oil
1 bell pepper
2 onions
2 venison
150 gr tomatoes
65 gr tomato paste
1 bay leaf
2 gr cumin
2 gr oregano
1 gr cayenne pepper
240 ml beef stock
2 packages chili peppers
450 gr kidney beans

Instructions

Recipe by: Uncle Buck's Venison, Littleton, NH Heat olive oil in large saucepan. Add onions, garlic and bell peppers. Fr until soft. Brown all meat and add to above. Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spo Bring to a boil. Reduce Heat to low and cover. Add chili peppers. Simmer for two hours, stirring occasionally. Add kidney beans and simmer for another 30 minutes. Remove bay leaf and serve.