Unkneaded Unyeasted Bread

Ingredients

190 gr buckwheat flour
375 gr wheat flour
150 gr corn meal
190 gr brown rice flour
3 soy sauce
3 gr sea salt
10 ml sesame oil
1,200 ml warm water

Instructions

Mix all ingredients well. Add oil, soy sauce, and enough water to form a thick batter (like a slightly soupy cereal). Spoon into oiled baking pans ( 3.75 X 7.5). Bake for 2 hours at 180ºC . Remove breads from pans, and turn upside-down in oven until dark brown.