Unleavened Seed Cake

Ingredients

230 gr butter
400 gr sugar
4 eggs
120 ml milk
30 ml sweetened condensed milk with
90 ml water
1 gr salt
65 gr nuts
4 gr vanilla
3 gr almond flavoring
1 gr mace
1 caraway seed
50 gr candied orange peel
375 gr flour

Instructions

Cream butter and sugar, add well beaten egg yolks and milk. Add flavoring and mace. Sift flour, measure, and sift with salt. Add caraway seed, candied orange peel, and nuts to first mixture. Beat thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft Eaton, Concord, MA. ----