----------------------------------GARNISH---------------------------------Seasoned Bread Crumbs * The mushrooms should be Whole White Button Mushrooms that have been diced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well. Blend in the Worcestershire sauce and hot sauce. Place the mixture in a 1 litre casserole and top with the bread crumbs. Bake at 180ºC . for 15 minutes or until the cheese has melted. Place in a chafing dish and serve hot. Makes about 2.5 cups of dip. SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks