Upside-down Brunch Cake

Ingredients

40 gr all purpose flour
40 gr cornmeal
20 gr sugar
3 gr baking powder
1 egg
80 ml milk
16 ml cooking oil
14 gr margarine
28 gr brown sugar
240 gr pineapple
325 gr ham
425 gr measuring pitcher
10 munutes

Instructions

pro., 24 g carbo, 7 g fat (2 g sat. fat), 50 mg chol., 421 mg sodium) Posted on PRODIGY 0.021739130434783; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie, E.RADIS ----