Upside-down Chocolate Cupcakes

Ingredients

110 gr butter
110 gr brown sugar
16 ml water
48 walnut
130 gr cake flour
28 gr cocoa
2 gr baking soda
1 gr salt
150 gr sugar
1 egg
2 gr vanilla
120 ml water
80 ml sweetened condensed milk
120 gr semisweet chocolate chips
14 gr butter
12 cupcakes preheat oven
2,800 ml muffin in saucepan
55 gr melted butter
16 ml water
4 walnut in of the prepared muffin spoon mixture over walnu sift flour
50 gr butter
120 ml water
1/2 full with batter
14 gr butter

Instructions

From Whitman's Chocolate Cookbook ISBN 0-517-64157-7