Combine first 6 ingredients; spoon into a greased 20 cm round cakepan; set aside. Combine flour and remaining ingredients in a mixing bowl; beat at medium speed with an electric mixer 2 minutes. Spoon over cranberry mixture. Bake at 180ºC or 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; remove from ----