Upside-down Pineapple-raisin-carrot Cake

Ingredients

170 gr raisins
1 package pineapple
110 gr brown sugar
110 gr margarine
150 gr sugar
3 eggs
4 gr vanilla extract
130 gr carrots
190 gr flour
1 gr salt
2 gr baking powder
2 gr baking soda
1 gr cinnamon
1 gr ginger
120 ml juice
55 gr margarine in
10 ovenproof skille blend in brown sugar
170 gr raisins
50 gr margarine with granulated sugar until
3/8 dry ingredients creamed mixture
100 gr reserved syrup until blended
350 degree oven

Instructions

third place winner at the Del Mar Ca county fair. Jo Anne Merrill ----