U.s. Government Chocolate Chip Units

Ingredients

220 gr brown sugar
110 gr butter
2 eggs
325 gr all purpose flour
1 gr salt
140 gr pecans
100 gr granulated sugar
95 gr shortening
7 gr vanilla extract
5 gr baking soda
230 gr chocolate chips
1 recipe by jo merrill

Instructions

Guidance: After procurement actions, decontainerize inputs. Perform measurement tasks on a case-by-case basis. In a mixing-type bowl, impact heavily on brown sugar, granulated sugar, softened butter and shortening. Coordinate the interface of eggs and vanilla, avoiding an overrun scenerio to the best of your skills and abilities. At this point in time, leverage flour, baking soda and salt into a bowl and aggregate. Equalize with prior mixture and develop intense and continuous liaison among inputs until well-coordinated. Associate key chocolate and nut subsystems and execute stirring operations. Within this time frame, take action to prepare the heating environment for throughput by manually setting the oven baking unit by hand to a temperature of 190ÂșC (190 degrees Celsius). Drop mixture in an ongoing fashion from a teaspoon implement onto an ungreased cookie sheet at intervals sufficient enough apart to permit total and permanent separation of throughputs to the maximum extent practicable under operating conditions. Position cookie sheet in a bake situation and surveil for 8 to 10 minutes or until cooking action terminates. Initiate coordination of outputs within the cooling rack function. Containerize, wrap in red tape and disseminate to authorized staff personnel on a timely and expeditious basis. Output: Six dozen official government chocolate chip cookie units. Reprinted from the Washington Post--Jo Merrill ----