Valencian Red Beans & Rice

Ingredients

1 pepper
1 pepper green
6 gr garlic clove
1 onion
10 ml extra-virgin olive oil
120 gr rice long
950 gr kidney beans
475 ml vegetable broth
65 gr pimento manzanilla olives
3 tomato
1 gr basil
3 gr allspice
1 gr cayenne pepper
1 gr salt substitute
1/2 te pepper
3 onions greens
1/2 cilantro

Instructions

Seed and cut the peppers into 1 cm pieces. Cut the onion into 1 cm pieces. Cut & seed the fresh tomatoes into 1 cm pieces. Chop the fresh cilantro. Saute peppers, onion, and garlic in oil for 5 minutes. Add rice and cook for 2 minutes stirring occasionally. Stir in the remaining ingredients except the scallions and cilantro. Cover and cook over medium-low heat for 20 minutes or until all liquid is absorbed. Stir in the scallions and cilantro and toss gently. Serve hot.