Vanilla Walnut Coffee Cake

Ingredients

160 ml milk
28 gr butter
45 ml honey
9 gr yeast
250 gr bread flour
2 gr salt
4 gr vanilla
1 eggs
1 egg yolk
28 gr brown sugar
60 gr walnuts

Instructions

Adjust flour for your machine. 1.5 2 cups bread flour.

Scald the milk. Stir in the honey and butter. Lett cool to room temp. Add the milk mixture and all remeaining ingredients except the brown sugar and walnuts in the order suggested by your machines. At the beeper or end of the first kneading cycle, add the brown sugar and walnuts. Eat warm or cool.