Variations For French Dressing

Ingredients

16 gr blue cheese
16 gr roquefort cheese
1 ml egg yolk
16 ml soy sauce

Instructions

Food Exchanges per serving: Avocado Dressing: -20ºC AT EXCHANGE Cheese Dressing: quarter MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: half C=100