Variations On World's Best Chocolate Chip Cookies

Ingredients

350 oven
30 ml creme de menthe liqueur
34 gr vanilla
475 gr mint chocolate chips instead
2,900 gr semi-sweet chocolate chips
700 gr butterscotch chips
1,000 gr reeses
400 gr peanuts
4 gr almond extract
30 ml amaretto
16 ml almond extract total if you do want to use liqueur
240 gr almonds along with semi sweet chocolate chips
700 gr milk chocolate chips for the semi-sweet chocolate chips
45 gr kahlua
2 1/2 substitute
20 kraft
140 gr nuts
8 bits per
160 gr milk chocolate chips
240 gr semi-sweet chocolate chips
160 gr chocolate chips
2,300 gr semi-sweet chocolate chips
2 raisinettes

Instructions

Heath Bar(R) Cookies Substitute 6 Heath Bars(R) (original or soft and chewy style for 3 cups semi-sweet chocolate chips. (Heath Bars come 2 small bars per pack. Use 3 packs, i.e., 6 small bars.) Cut each bar into dozen pieces. Bill's Chewy Gooeys Substitute 10 Kraft(R) caramels and 2 cups large size semi-sweet chocolate chips for 3 cups semi-sweet chocolate chips. Cut each caramel into 4 thin slices. Randy Shearer