Using baby food eliminates the need to puree Combine baking mix, sugar, cinnamon, cloves, and nutmeg in medium bowl;mix well. Beat together applesauce, evaporated milk, oil, and egg. Add liquid mixture to dry mixture. Stir just until dry ingredients are moistened. Fill dozen buttered muffin cups two third full of batter. Bake in hot oven (400F) 15-20 minutes. Cool slightly; remove from pan. Makes dozen muffins. TOPPING: Mix quarter cup sugar and quarter tsp cinnamon. Dip tops of muffins in 2 tablespoon melted butter, then roll tops in cinnamon sugar mixture. ** You may substitute one fo the following for the applesauce: 4- half oz jar strained plums, apricots with tapioca, strained pears, or strained squash. Origin: Cookbook Digest, Mar/Apr 93 Shared by: Sharon Stevens.