Veal Chili

Ingredients

16 ml vegetable oil
60 gr onion
1/2 jalepeno pepper
130 gr veal
230 gr tomatoes with
120 ml tomato sauce
8 gr chili powder
5 ml dry mustard
1 gr basil
130 gr kidney beans
3 gr parsley
30 ml dry wine
5 ml lemon juice
13 fa saute o

Instructions

peper over medium heat for about 2 minutes. Add veal and cook for 5-7 minutes until pink is gone. Add tomatoes, reserved liquid, tomato sauce and seasonings. Stir to combine. Reduce heat to low and let simmer until flavors blend, about 5 minutes. Add remaining ingredients and stir to combine. Cook 15 minutes longer.