Veal Farsu Magru
Ingredients
some salt and pepper
1/2 breast of veal
1 side only
30 ml virgin olive oil
1 beet greens
1 ribbons
1/2 pecorino
80 gr sundried tomatoes
2 eggs
475 ml dry wine
240 ml basic tomato sauce recipe
14 saute
30 ml virgin olive oil until smoking
45 ml olive oil until smokin veal breast
2 nov
Instructions
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