Veal Scallops With Apricot

Ingredients

some combine apricots
140 gr apricots
60 ml water
60 ml orange juice
2 bourbon
3 gr orange peel
1 gr ginger
18 gr butter
190 gr veal scallops

Instructions

skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and saute until brown and just cooked through, about 2 minutes per side. Using tongs, transfer veal to plates. Add apricot mixture to skillet and cook until mixture thickens, scraping up any browned bits, about 1 minute. Mix in green onion. Seasone compote with salt and pepper. Spoon over veal and serve. NOTE: Dried cranberries can be used in place of dried apricots.