Vegan: Aloo Rasdar

Ingredients

6 potatoes
8 chunks
3 sized tomatoes
2 sized onions
2 green chili peppers
1 gr turmeric powder
1 gr cayenne pepper powder
3 gr garam masala powder
1 clove garlic
16 ml vegetable oil
350 ml water
120 ml water

Instructions

low heat until gravy thickens slightly. 7. Garnish with freshly chopped cilantro, squeeze a few drops of lemon juice and serve hot. NOTES: 1. This is a very simple thing, easy to make. 2. Total time required is under 30 minutes. I like this when it is accompanied by some cool cucumber-yogurt raita, or with a salad of fresh sliced onions, tomatoes and cucumber slices.