8 graham cracker crust 475 gr tofu 110 gr brown sugar 80 ml honey 60 ml oil 30 ml lemon juice 8 gr unbleached flour 4 gr vanilla 1 gr salt
Instructions
Preheat oven to 350 degrees. Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.