Vegan "eggnog"

Ingredients

600 gr silken tofu
450 ml vanilla soymilk
14 gr vanilla extract
50 gr sugar
28 gr brown sugar
1 gr turmeric
110 gr brandy

Instructions

Nutmeg In a blender or food processor, combine all ingredients except nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled & dusted with nutmeg. **NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog & add more as necessary.