300 gr firm silken tofu 450 gr pumpkin 100 gr fruit source 80 ml oil 10 ml molasses 4 gr vanilla extract 7 gr cinnamon 2 gr nutmeg 2 gr allspice 1 gr ginger 1 unbaked crust of your
Instructions
Choice Blend all ingredients, pour into pie shell and bake for 1 hour and 350 or till done. Note that this is even better, if more expensive, if you use two third cup maple syrup instead of the fruit source and reduce the oil to a scant quarter cup.