Vegan Roast

Ingredients

400 gr chick peas
200 gr dry -may substitute pinto
190 gr carrots
150 gr celery
200 gr parsnips
65 gr turnips
1 gr cinnamon
2 vegetable bouillon
30 ml tamari soy sauce
3 gr sea salt
1/4 sea kelp
1 gr cayenne pepper
240 gr onion
6 bread
1/2 squares
210 gr nuts
250 gr pecans
20 gr parsley
95 gr buckwheat flour
32 gr arrowroot powder
2 garlic
13 low baking dish
3 high oblong loaf in the with rounded top

Instructions

edges easily removes from the wax paper and can be placed on a platter on a bed of greens and garnished with peeled tomato flowers or radish roses. a thin coating of flax oil or other fresh, natural oil may be brushed on top for a glistening finish to the loaf. Looks terrific and taste delicious with Vegetarian Gravy or mushroom Gravy. Keeps 5-7 days refrigerated or may be frozen. A wonderful main dish for holiday meals and special occasions! SERVES:4-6