Vegetable Almond Rice

Ingredients

9 gr margarine
1 onion
300 ml vegetable broth
16 ml lemon juice
2 gr garlic powder
180 gr instant brown rice
250 gr mixed vegetables
16 gr slivered almonds
2 gr dill

Instructions

Cover, let stand for 5 minutes, and serve. Per serving: 216 cal; 6 g prot; 96 mg sod; 39 g carb; 4 g fat; 0 mg chol; 32 mg calcium