Vegetable And Beef Stroganoff With Noodles
Ingredients
5 ml extra olive oil
5 ml extra olive oil
2 slices onions
1 slice bell pepper
280 gr beef tenderloin
1 gr black pepper
130 gr low-sodium tomato paste
2 gr parsley
10 ml worcestshire sauce
3 mushroom caps
400 gr snow peas
475 ml beef broth
5 gr cornstarch in
120 ml water
180 ml nonfat sour cream
2 gr dill
2 gr dill
2,800 gr broad noodles
Instructions
sauce over noodles. Each serving provides: -20ºC A, 1 P, 4 V, and 10 optional calories. Weight Watchers Magazine, December 1993.