Vegetable Bean And Noodle Casserole

Ingredients

180 gr onion
150 gr celery
45 ml salad oil
40 gr flour
700 ml veggie broth
1 potato
80 gr mushrooms
1 tomato
1 gr rosemary
1 gr thyme
1 gr sage
1 gr salt
1 gr pepper
1 ml mustard
525 gr soy beans
375 gr noodles
3 tomatoes
9 gr parsley

Instructions

in flour; cook several minutes, stirring over medium heat.~ 3. Reduce heat; slowly add soy bean stock, stirring constantly.~ 4. Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.~ 5. Remove from heat and set aside.~ 6. Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish; pour some of the vegetable gravy over each layer. (Gravy should come almost to top of mixture.)~ 7. Arrange tomato slices over top; sprinkle with parsley.~ 8. Bake in preheated 350'F. oven 40 minutes.~