Vegetable Cheese Puff

Ingredients

8 slices day old bread
3 eggs
475 ml milk
12 slices american cheese
2 gr paprika
475 gr mixed vegetables

Instructions

1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 20 cm casserole dish. (Cut to fit.)

2. Beat eggs slightly. Stir in milk and paprika. Pour half cup over bread slices.

3. Layer 4 cheese slices over bread.

4. Spread vegetables evenly over cheese.

5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices.

6. Bake at 180ºC for 45 minutes or until brown.