Vegetable Couscous

Ingredients

300 ml water
28 gr butter
160 gr couscous
260 gr garbanzo beans
2 slices zucchini

Instructions

BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.