Vegetable Curry

Ingredients

4 gr cumin
4 garlic
10 gr ginger
6 gr indian curry powder
1 gr cayenne
1 package tomatoes
120 ml water
10 ml black mustard seed

Instructions

x Salt to taste Cook onion over med high heat in a non stick pan. When translucent throw in mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two. Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook until cauliflower is tender. Throw in peas. Serve w/ basmati rice. (This dish handles wide variations of spice combinations and amounts)