Vegetable Curry

Ingredients

26 gr ghee
1 gr cumin seeds
1 gr coriander seeds
6 gr ginger root
8 gr garlic
60 gr onion
3 gr turmeric
3 gr garam masala
1 gr chili powder
1 chili
2 bay leaves
270 gr mixed vegetables
150 gr potatoes
160 gr tomatoes
240 ml water
5 ml vinegar
1 tamari
3 gr pepper

Instructions

Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion & stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili & bay leaves. Mix well & stir-fry for another minute. Add vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes. Add water & bring to a boil. Add remaining ingredients. Serve hot over boiled rice. Adapted from Betty Jung, "The Kopan Cookbook"