Vegetable & Herb Curry

Ingredients

1 box quick brown rice
30 ml vegetable oil
1/2 slices onion
2 celery stalks
1 green bell pepper
1 apple
65 gr apples
40 gr raisins
60 ml water
4 gr curry powder

Instructions

Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the curry powder to the vegetables. Stir gently until well mixed. Let sit a few minutes for the flavors to mingle. Add salt or tamari soy sauce to taste.