1 box quick brown rice 1,200 ml water 60 ml tamari soy sauce 16 ml olive oil 5 ml lemon juice 1 1/2 mung bean sprouts
Instructions
Cook contents of box according to package directions. Add the soy sauce, oil, and lemon juice. Stir and let simmer 5 minutes more. Add the sprouts and just heat through. More tamari soy sauce may be added to taste.