Vegetable Pasta Salad**
Ingredients
150 gr rotini pasta
6 slices green onions
180 gr broccoli
325 gr thinly carrots
100 gr thinly celery
100 gr peas
36 gr ripe
170 gr artichoke hearts
120 ml mayonnaise
120 gr bottled italian salad
120 ml sour cream
16 ml prepared mustard
1/2 italian seasoning
Instructions
In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients; mix well. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour. Serves: 16