Vegetable Pasta Sauce

Ingredients

some in a pot
1 package garbanzo beans
2 packages tomatoes
1 onion
4 garlic
5 ml olive oil
240 ml dry wine
18 gr tomato paste
1 zucchini scrubbed
80 gr mushrooms washed
14 gr parsley
8 gr basil
3 gr basil
22 gr oregano
5 gr oregano
1 carrot
3 gr salt
3 gr black pepper
6 people

Instructions

My changes were to increase the garlic, substitute a grated carrot for the honey, add oregano and mushrooms, and use another can of tomatoes rather than fresh tomatoes, and retain the texture of chopped vegetables by blending only the tomatoes and garbanzos. Recipe By :