Vegetable Pork Stir

Ingredients

190 gr pork tenderloin
16 ml vegetable oil
130 gr mushrooms
1 slice green pepper
1 slice zucchini
2 slices celery ribs
130 gr thinly carrots
1 garlic clove
240 ml chicken broth
30 ml soy sauce
12 gr cornstarch
350 gr rice

Instructions

Brown pork in oil in large skillet over high heat. Push meat to side of skillet; add vegetables. Stir-fry vegetables approximately 3 minutes. Combine broth, soy sauce, and cornstarch; add to skillet and cook until clear and thickened. Serve over rice. Each serving provides: * 257 calories * 16.8 g. protein * 4.4 g. fat * 36.3 g. carbohydrate * 2.1 g. dietary fiber * 732 mg. sodium * 37 mg. cholesterol