Vegetable Rice

Ingredients

30 gr onion
14 gr butter
1 1/2 mushroom
180 gr broccoli
160 gr tomato
120 gr rice
475 ml water
2 chicken bouillon
1 gr salt
1 gr oregano
32 gr cheese

Instructions

Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or until water is absorbed. Stir in parmesan cheese, serve hot or cold.