Vegetable Salad With Herbal Vinaigrette
Ingredients
525 gr asparagus
3 carrots
95 gr sugar snap peas
1 clove garlic
10 ml country-style dijon mustard
30 ml lemon juice
7 gr rice
60 ml olive oil
16 gr herbs
3 slices tomatoes
Instructions
tomatoes. Pour the dressing over the vegetables, stirring until well coated.