Vegetable Soup

Ingredients

some watercress
30 ml oil
1 slice onion
400 gr mixed vegetables
6 gr salt
1 gr black pepper
30 ml soy sauce
1 l water

Instructions

Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables, salt, pepper & soy sauce. Fry together for 2 minutes. Add water & bring to a boil. Simmer till the vegetables are tender. Add watercress & serve. Jack Santa Maria, "Chinese Vegetarian Cookery"