Vegetable Stuffed Round Steak

Ingredients

400 gr round steak
16 ml olive oil
1 gr garlic salt
1 gr pepper
1 carrot
2 zucchini
28 gr cheddar cheese
475 ml prepared spaghetti sauce

Instructions

Pound round steak until very thin. Rub olive oil into steak. Sprinkle evenly with garlic salt and pepper. Layer carrots, zucchini, and cheese down the center of the steak lengthwise.

Roll up steak from the long side. Tie together with four pieces of string. Use a meat rack if you have one that will fit. Place meat in crockpot and cover with spaghetti sauce. Cover and cook on Low 7-9 hours (High 3-4 hours).