Vegetarian Barley

Ingredients

2 onions
2 carrots
2 stalks celery
14 gr butter
1 package tomatoes
1,900 ml water
1 gr basil
1 gr thyme
6 gr salt
1 gr pepper
200 gr pearl barley
400 gr green beans
2 gr dill

Instructions

* (cut up up the frozen green beans or green peas to make 2 cups) Saute onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring to a boil. Stir in barley and lower heat. Cook slowly, covered, 1.5 hours, until barley is tender. Stir in beans or peas during last 10 minutes of cooking. Remove from heat and stir in dill. Serves 10-12. Good for informal lunch or supper.