Vegetarian Chili Texas Style

Ingredients

2 granule burger
475 ml boiling water
60 ml salad oil
120 gr onions
1 1/2 green pepper
2 garlic
525 gr tomatoes
475 gr kidney
230 gr tomato paste
240 ml water
8 gr chili powder
1 gr cumin powder
50 gr sugar
6 gr salt
2 gr oregano leaves

Instructions

Good slow pot recipe. Longer cooking enhances the flavor. Soak granule burger in boiling water for 10 minutes or more. Place oil in heavy saucepan. Combine onions, green pepper, garlic and saute inoil. Add the granule burger to the sauteed vegetables, cook for 5 minutes. Add the rest of the ingredients. Simmer at least 1 hour.