Vegetarian Jambalaya
Ingredients
525 gr italian tomatoes
240 ml broth
120 gr quick cooking brown rice
3 gr bottled garlic
2 bay leaves
1 gr basil leaves
2 gr thyme leaves
1 green bell pepper
50 gr black-eyed peas
Instructions
Remove and discard bay leaves. Sprinkle with parsley if desired. This is a Louisiana inspired stew, rich and fairly thick. For a thinner stew, add additional broth. Serving suggestion: Serve with garlic bread.