Vegetarian Steak With Mushrooms & Bamboo Shoots)

Ingredients

1 free flow recipe
45 ml peanut oil b
140 gr scallion
2 slices ginger
160 gr vegetarian steak e
1 bamboo shoots
2 gr chinese mushrooms
1/4 dry lily flowers h
1/4 cloud ears similar to wood ears
30 ml soy sauce j
2 gr sugar k
1 gr salt l
3 gr cornstarch mixed with
60 ml water m
2 ml sesame oil preparation i
240 ml water
45 ml water

Instructions

From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and Irving B. Chang, Helen W. and Austin H. Kutscher. Crown Publishers, Inc. New York. MCMLXX.