Vegetarian Sweet & Sour Meatballs

Ingredients

1 free flow recipe
240 ml oil b
1 walnut
32 gr glutinous rice flour d
32 gr flour e
1 gr baking powder
1 green pepper h
1 pepper i
1 scallion
30 ml vinegar k
26 gr sugar l
30 ml catsup m
16 ml soy sauce n
1 gr salt o
5 gr cornstarch mixed with
60 ml water
75 ml water to make batter

Instructions

From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and Irving B. Chang, Helen W. and Austin H. Kutscher. Crown Publishers, Inc. New York. MCMLXX