Vegetarian Tamale Filling

Ingredients

some garlic
230 gr sharp cheddar cheese
230 gr swiss
90 gr black olives
90 gr pine nuts
2 onions
12 gr oregano
4 gr cumin
1 package kernel corn
10 ml olive oil

Instructions

Contributed to the echo by: Leti Labell Original recipe from "The Pink Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the food processor (if you can) to grate the cheese. Also, I chopped the onions and the garlic in the food processor. Combine all ingredients in a large bowl.