Veggie Chili

Ingredients

1 onion
1 package tomatos
1 green bell pepper
1 package tomato paste
1 bell pepper
475 ml veggie broth
3 jalapenos
1 package kidney beans
3 garlic
30 ml oil
26 gr chili powder
2 gr cumin

Instructions

Salt And Pepper Other Spices -to taste Saute onions and garlic in oil until slightly soft. Cut peppers into 3 cm cubes, mince jalapenos and add to onions. Cook until slightly soft. Add veggie bullion, tomatos (mushed up) with juice, half can tomato paste & chili powder. Let it boil down for about 30-45 minutes, adding additional tomato paste if needed. When almost thick enough to eat, add kidney beans and cook for another 10-15 minutes. Serve with cornbread, tortilla chips & shredded Jack cheese Recipe By : chile-heads@bunny.ucdmc.ucdavis.edu at !INTERNET