Venison And Potato Loaf

Ingredients

1 browned venison
600 gr potatoes
45 gr onion
6 gr salt
180 ml milk
80 gr oats
60 ml catsup

Instructions

Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 litre casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 180ºC , covered, 30 to 45 minutes or until potatoes are tender.