Venison Hamburger Rice Pie

Ingredients

1 venison
55 gr bread crumbs
34 gr green pepper
30 gr onion
1 1/2 packages tomato sauce
300 gr rice
60 gr cheese

Instructions

Salt and pepper to taste Combine venison, bread crumbs, green pepper, onion and half can tomato sauce in large pie shell. Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of first mixture and spread other half can of tomato sauce over top. Bake in pie pan at 190ºC for about 35 minutes.