Venison Lasagna

Ingredients

260 gr spicy venison sausage
6 gr onion salt
6 gr garlic salt
300 gr tomatoes
425 ml tomato sauce
5 gr parsley flakes
4 gr sugar
1 gr basil leaves
6 gr salt
8 mushroom
6 lasagna noodles
240 gr pkg ricotta cheese
40 gr parmesan cheese
3 gr oregano leaves
270 gr chredded mozzarella cheese
10 skillet until sausage is brown
26 gr parsley
1 gr salt
120 ml sauce mixture
20 gr parmesan
2 gr parsley
4 gr salt
1/2 noodles
2 layers

Instructions

sauce on top, top with mozzarella and sprinkle with Parmesan. Cook uncovered at 180ºC for 45 minutes. Let stand 15 minutes.