Venison Meat Loaf

Ingredients

3/4 venison
65 gr sausage
1 egg
3 gr parsley
14 gr butter
7 gr bread crumbs
5 ml lemon juice
3 gr salt
1 gr pepper
7 gr onion flakes
240 ml water
1/2 packages liptons onion soup mix

Instructions

Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan. Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and half package dried onion soup mix.